Fish brisket and tofu casserole

By VicentaLakin

Fish brisket and tofu casserole

Recipe Recommendations

  • Big head fish belly
  • oil tofu appropriate amount
  • carrots appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Fish brisket and tofu casserole

  • Make Fish brisket and tofu casserole step 0
    1
    Big head fish belly
  • Make Fish brisket and tofu casserole step 1
    2
    Put two slices of ginger in the pan, start frying the fish belly in a cold pan with cold oil, and just slightly yellow on both sides.
  • Make Fish brisket and tofu casserole step 2
    3
    Scrape off the green layer of the watermelon peel and spread it on the bottom of the sand pot
  • Make Fish brisket and tofu casserole step 3
    4
    Place the fish brisket in and place the half-cut oil tofu and carrots around it.
  • Make Fish brisket and tofu casserole step 4
    5
    Salt, sugar, soy sauce and a little water are mixed together and poured into a casserole.
  • Make Fish brisket and tofu casserole step 5
    6
    Bring to a boil over medium heat and simmer over low heat for 15 minutes

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