Carp tofu
By VicentaLakin
Recipe Recommendations
- crucian carp a
- tofu second block
- peanut oil appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Carp tofu
1
Slightly fry the tofu, fish it out for later use, and then wash the abdominal cavity of the fish. Nowadays, the water body is polluted to varying degrees, so there is black membrane in the abdominal cavity of the fish! Brush the fish on both sides-so that the prepared fish can be easily flavored and put on a plate, add shredded ginger, flattened garlic, and shredded dried chili peppers. When the preparations are done, heat the pan, pour peanut oil, and wait until the oil is 4- 50% hot, add the carp.
2
Fry until golden brown on both sides.
3
Add cooking wine, shredded ginger, and flattened garlic to burst the aroma.
4
Add shredded dried chili peppers. If you like spicy things, you can add more chili peppers.
5
Add some water, add the slightly fried tofu after the water boils, and collect the juice over high heat.
6
Remove from the pan and load on the plate