Pumpkin and seaweed roll
By VicentaLakin
Recipe Recommendations
- pumpkin at will
- Sushi seaweed appropriate amount
- minced pork appropriate amount
- sweet potato starch appropriate amount
- crabsticks appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Pumpkin and seaweed roll
1
First peel the pumpkin seeds and then peel them into thin threads2
Stir the shredded pumpkin with salt, add the shredded meat, a small amount of sweet potato starch and soy sauce, and mix well3
Spread the filling evenly on the sushi seaweed, add finely chopped crab wicker on the side, and slowly roll it into the shape of sushi from the crab wicker. Finally, place it on a steamer and steam it over medium heat for about 15 minutes and you are done