Braised chicken with tea tree mushroom
By VicentaLakin
Recipe Recommendations
- chicken 700 grams
- tea tree mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised chicken with tea tree mushroom
1
Prepare the ingredients and soak the tea tree mushroom.
2
Cut the chicken leg into pieces.
3
Pour water into the pan, add the chicken, ginger skin, and chopped onion together, and boil to remove the blood foam.
4
Wash the blanched chicken with water, skin side down, and fry it in a pan.
5
Prepare green onions, ginger slices, and minced garlic.
6
Heat the pan with oil, add green onions, ginger and garlic and saute until fragrant.
7
Add the chicken nuggets and stir fry, add a bottle of cooking wine.
8
Add a spoonful of soy sauce, stir fry and color.
9
Transfer chicken to an electric pressure cooker and cook for 15 minutes.
10
At this time, drain the tea tree mushroom and put it into a pot to dry the water.
11
Open the lid and add tea tree mushroom, add appropriate amount of salt, and continue to simmer for 10 minutes.
12
Finally, transfer to the pan to collect the juice.