stir-fried bacon with fresh vegetables

Recipe Recommendations

• water fungus appropriate amount
• carrots appropriate amount
• snow peas appropriate amount
• bacon appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried bacon with fresh vegetables

1

Prepare the ingredients and soak the hair with fungus.

2

Cut the carrots into finger-wide slices and minced garlic.

3

Wash the peas and cut them in half.

4

Cut bacon into small slices.

5

Heat the pan without oil, add bacon and fry until curled, and serve out.

6

Remove from another pot, add oil, add minced garlic and stir-fry until fragrant, add radish slices and stir fry.

7

After the radish slices are slightly soft, add the peas and fungus.

8

Season with appropriate salt.

9

Add a little sugar to freshen up.

10

Finally, add bacon and stir fry together, add a little light soy sauce and serve.

Recipe Categories

• hot dishes
• home cooking