Home-made pancakes and fruits
By VicentaLakin
Recipe Recommendations
Steps for Home-made pancakes and fruits
1
Add two eggs to a small bowl of flour, add a small bowl of water, stir to make batter. A pan or a thick iron plate. Heat the iron plate very hot, add a little oil, and wipe evenly with a multi-layered folded napkin dipped in the oil.
2
Prepare a 15-centimeter long piece of bamboo to polish it smoothly, drill a hole, insert a chopstick, and make a surface scraping tool. Spoon a large spoonful of batter and pour it on an iron plate, and use a scraping tool to spread the batter out from the center.
3
Spread out the dough.
4
Add an egg on the spread cake and use a scraping tool to smash the egg yolk.
5
Then scrape the egg liquid evenly
6
While the egg liquid is not completely dry, sprinkle with chopped green onion and sesame seeds; if you like to eat coriander, sprinkle with some minced coriander.
7
Gently shovel up the pancakes with two spatula and turn over upside down. Brush with sauce. The sauce is made by stirring white fermented bean curd with sesame paste, sweet flour paste, sesame oil, red oil, etc.
8
Add a fritter and half-cut ham sausage, and brush the sauce on the fritter and ham sausage again; at this time, adjust the heat to medium heat and fry.
9
Fold the pancake from both sides to the center into a long strip. Brush the sauce again.
10
Use a spatula to press the knife horizontally in the middle, fold the pancakes in half, and you can put them on a plate or into a bag. Then use a spatula to clean off the residue on the iron plate and continue making the next pancake!
11
The pancakes and fruits I make at home are almost no different from those I buy outside. They are fragrant and crispy. If you like spicy ones, you can brush them with some hot sauce. You can also cut the prepared pancakes into strips to make it easier and more convenient to eat!