Use chilled beer instead of clear water to mix the paste, so that the tomato box will be very tender and crispy
Pork fillings can be exchanged for your favorite beef, mutton, chicken, shrimp meat
After dipping the eggplant in the batter, pick it up with chopsticks and place it in the oil pan one by one to avoid sticking together
Crispy jacket box
By StephonBatz
Recipe Recommendations
- long eggplant 1 piece
- pork loin 50 grams
- Jiang 1 small piece
- eggs one
- oil appropriate amount
- soy sauce 1 tablespoon
- cooking wine 5ml
- salt appropriate amount
- flour 100 grams
- baking soda 1 grams
Steps for Crispy jacket box
1
Chop the pork tenderloin into minced meat and place it in a bowl. Peel the ginger and cut it into pieces. Add in the soy sauce, cooking wine, and salt, stir well and marinate for 10 minutes.2
After removing the stalks and washing the long strips of eggplant, cut it first, then cut it every 2mm but do not break it, and then continue to cut it every 2mm to become one piece3
Stuff the mixed filling into the eggplant slices with chopsticks4
Pour baking soda into the flour and stir well, then add an egg (only the egg white will make it crispy), add cold beer to make a thick batter.5
Pour the oil into the pan and heat it over high heat until the oil is 80% hot. Wrap the tomato box with batter and fry it for about 1 and a half minutes. Remove it until both sides are golden brown.6
When serving, dip it in spicy chili sauce or chutney to make the taste richer and refreshing