Steamed shrimp with garlic and edge
By VicentaLakin
Recipe Recommendations
- prawns 12 rats
- fans a small handful
- red pepper
- garlic a
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed shrimp with garlic and edge
1
raw materials
2
raw materials
3
First cut off the whiskers and legs of the prawns
4
Cut back
5
Remove sand lines
6
Add salt to the prawns
7
Add cooking wine and marinate for 30 minutes to taste
8
Marinated shrimp are cut from the center of the back with a knife
9
open
10
Use a knife to cut off the fiber of the shrimp meat to prevent the shrimp from bending during steaming
11
Processed shrimp
12
Mince garlic, dice red peppers, and chop chives
13
Spread the soaked vermicelli on the bottom of the plate
14
Place the processed prawns on the vermicelli
15
Add oil to the pan, cool the pan, cool the oil, and stir-fry the garlic on low heat. Don't fry the minced garlic
16
stir-fry minced garlic
17
Add light soy sauce to the stir-fried garlic
18
Put the garlic into the shrimp
19
Sprinkle with red pepper cubes
20
After boiling water in the pot, add the shrimp and steam for 3-4 minutes
21
Remove the steamed shrimp and sprinkle with chopped chives
22
Pour hot oil on the shrimp
23
Pour in steamed fish soy sauce and it's OK!
24
finished product