Old vinegar peanuts
By VicentaLakin
Recipe Recommendations
- peanuts 300 grams
- garlic a little
- ginger a little
- millet spicy a little
- soy sauce 2 parts
- steamed fish oyster sauce 1 part
- balsamic vinegar
- sour and salty
- pickled
- a day
- ordinary
Steps for Old vinegar peanuts

1
Sit in a pot and boil water. After boiling, add the peanuts and cook for 4- 10 minutes
2
Soak cooked peanuts in clear water for 1 hour, remove peanuts floating on the water
3
Mix soy sauce, steamed fish soy sauce, balsamic vinegar, chopped millet spicy rice, ginger slices, and garlic seeds evenly into a soaking sauce
4
Soak peanuts in juice for at least 24 hours and serve