stir-fried shredded pork with mushrooms and garlic sprouts

Recipe Recommendations

• garlic 200 grams
• fresh mushrooms 150 grams
• pork 150 grams
• salt appropriate amount
• spiced powder appropriate amount
• water starch appropriate amount
• water appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• garlic
• fried
• half an hour
• ordinary

Steps for stir-fried shredded pork with mushrooms and garlic sprouts

1

Blanch fresh mushrooms in water, cut off the stalks and cut into thick strips. Cut the garlic sprouts into inches.

2

Cut the pork into thick strips, which is thicker than the garlic sprouts. Add a little salt, five-spice powder, and water starch and grasp well, then add water and stir fully, and finally add appropriate amount of oil and grasp. Marinate for 20 minutes.

3

Put a little more oil in the pan.

4

When the oil is 40% or 50% hot, add the marinated meat and divide it with chopsticks.

5

Stir fry until the meat is ripe, then the color turns completely white and take out.

6

Put the mushrooms into the remaining oil in the pan, stir-fry until the water evaporates and the color turns yellow, and then remove them.

7

At this time, there is still a little oil left in the pan, so stir-fry the garlic sprouts until you like them.

8

Put the meat and mushrooms in.

9

Add soy sauce, sugar, and salt to taste, stir fry well and serve.

Recipe Categories

• hot dishes
• home cooking