Hot and sour fern
By VicentaLakin
Recipe Recommendations
- Bracken appropriate amount
- bacon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour fern
1
Wash the bracken, blanch it in cold water, and cut it into sections of the right size for later use.
2
Shred ginger, sliced garlic, shredded dry red pepper, shredded bacon.
3
Heat the bacon in the pan and stir-fry until the shredded meat turns golden.
4
Pour in ginger, garlic, dried red peppers and saute until fragrant.
5
Pour in the bracken and stir fry for a while.
6
Reduce the heat and add the vinegar.
7
Add 15ml of soy sauce.
8
Add salt.
9
Add sugar.
10
Add chicken essence.
11
Turn to high heat and stir-fry well before turning off the heat.