sauce beef
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- dried yellow sauce a bag
- orange peel appropriate amount
- Hawthorn slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Angelica dahurica 2 tablets
- soy sauce appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- galangal appropriate amount
- meat bandit appropriate amount
- bandits appropriate amount
- cinnamon appropriate amount
Steps for sauce beef
1
raw materials
2
Soak the beef in clear water for 2-3 hours
3
Put it on a drain rack to control the moisture
4
Take a toothpick and stick it in the beef eye, so that it will taste good
5
add salt
6
dried yellow sauce
7
Angelica dahurica
8
geranyl
9
rock sugar
10
grass fruit
11
mix well
12
Cover with plastic wrap and place in the refrigerator and marinate overnight
13
Take out the marinated beef and place it in the pan. Fill the pan with water, add the green onion and ginger slices.
14
Bring to a boil over high heat, skim off the foam, after 20 minutes, turn to low heat and simmer for 2-3 hours
15
After cooling in a pan, place in the refrigerator to refrigerate
16
调配辣椒油raw materials辣椒10g，花椒5g，香葱末，蒜末，熟芝麻，盐，白糖，生抽，醋适量
17
Take a high-temperature bowl and add pepper
18
Add chopped peppers
19
Place the wok on the heat, add two tablespoons of oil, heat the oil, and pour it into a bowl filled with pepper and pepper
20
Filter the peppers and pepper, add the minced garlic and chopped chives
21
Add sesame seeds, white sugar, vinegar soy sauce and it's OK
22
Finished sauce beef