Tomato shrimp skin and egg soup
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomato shrimp skin and egg soup
1
Tomato slices
2
Beat the eggs well, beat them well enough to let air in
3
Pour a little oil into the pan
4
Pour in the chopped tomatoes and roast them with oil
5
Add water, preferably boiling water, not tap water
6
Pour in the shrimp skins and bring to a boil for 5 minutes
7
Pour in the egg liquid, add salt, MSG, and serve the pan