Steamed mandarin fish

Recipe Recommendations

• mandarin fish appropriate amount
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed mandarin fish

1

Clean up the mandarin fish

2

Spread salt evenly on the fish body and marinate for 5 minutes

3

Slice ginger and green onions and cut them into sections for later use

4

Put the onions and ginger into the fish belly, and pad the remaining onions and ginger under the fish to remove the fishy smell

5

Place in steamer for 20 minutes

6

Pour the mandarin fish out of the pan with steamed fish soy sauce and serve

Recipe Categories

• hot dishes
• home cooking