I am from the south. I had never made pasta before I got married, and I rarely ate pasta. After marriage, you have to consider your husband's taste and can't pity yourself! Hehe. (The main reason is that my girl loves this thing very much) After repeated experiments, I concluded this practice.
All the pictures were taken with mobile phones, and the color was too obviously distorted.
noodles with bean
Recipe Recommendations
Steps for noodles with bean
1
Dough: Beat the eggs; mix well with a little flour alkali and add water; add appropriate amount of water to stir well to flour, flour alkali, and egg liquid; knead into dough for later use; cover the kneaded dough and wake for 30 minutes.
2
Fried sauce: Chop fresh pork, onions, and mushrooms; mix with ginger and green onion with bean paste and steamed fish oil for later use; pour about 10 grams of edible oil into a wok and heat. After the onion bursts out, add the meat paste, and stir-fry the mushrooms; stir-fry until the meat turns white, add appropriate amount of water to simmer over low heat until the soup is dried.
3
Sprinkle dry flour on the chopping board, take out the dough and knead it; roll the dough into dough; sprinkle the dough with dry flour and fold in half a few times, cut into noodles with a knife and pat them apart;
4
Take a pot and boil water and add the noodles. When the water boils again, you can take out of the pot; take another clean large basin and put cool boiled water, and pour the noodles over the water; finally plate and sprinkle with sauce. (Decorate with some cucumbers, coriander)noodles with bean Make Tips
1. If only eggs are added to the noodles, the texture is too hard; adding alkali makes them chewy and soft.
2. The sauce must be simmered slowly over low heat.