glutinous rice cake

Recipe Recommendations

• glutinous rice appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for glutinous rice cake

1

Soak glutinous rice for 4 hours

2

Put on the pan and steam for 10 minutes

3

Season the steamed glutinous rice with salt

4

Mix salt well with a wooden shovel

5

Mix well and press flat

6

Cut long squares with a knife

7

Put a little oil in the pan

8

Pour in the chopped glutinous rice cake

9

Fry until golden brown, turn over, fry until color changes, and serve out

10

Just drain the oil and it's done

Recipe Categories

• snack recipes
• Sichuan cuisine