Pan-fried fish and braised tofu
By VicentaLakin
Recipe Recommendations
- marine fish art. 1
- tofu
- celery appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried fish and braised tofu
1
Heat the pan and pour appropriate amount of olive oil into the pan, and add the marinated fish in advance.
2
Pan-fry until golden brown on both sides, add ginger.
3
Then add the tofu cut into small pieces.
4
Pan-fry briefly for a while and add a little soy sauce, salt, sugar, and pepper.
5
Add appropriate amount of boiling water and boil over high heat for about a few minutes.
6
Add celery and continue to cover the pot and simmer for a while.
7
Simmer until the tofu is delicious and open the lid.
8
Add chopped green onion.