Braised yellow croaker in soy sauce
By VicentaLakin
Recipe Recommendations
- yellow croaker 400 grams
- dried chili 10 grams
- octagonal 5 grams
- onion 10 grams
- garlic appropriate amount
- Jiang appropriate amount
- Green onion mate bean paste 15 grams
- white sugar 10 grams
- pepper water 20 grams
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised yellow croaker in soy sauce
1
Fresh little yellow croaker, remove head and viscera, wash and set aside. Today, he has a good character, but he still has seeds.
2
Dry peppers, cut garlic with a knife, cut green onions into sections, and an anise.
3
After the pan is heated, add appropriate amount of cooking oil, first saute the ginger slices and star anise, and then pour in the dried peppers.
4
Place the washed little yellow croaker in the pan, slowly fry the outer skin of the fish hard over medium heat. Then turn the pan slightly. Heat it evenly.
5
LOOK, there are so many fish roe..
6
Flip it over. After both sides of the fish are fried until golden yellow, the sauce starts to be prepared below.
7
Take more than a spoonful of bean paste. The general practice is to dilute it with water. However, I replaced the clean water with pepper water. This is homemade. The method is quite simple. It is to boil the washed dried pepper with water for 20 minutes, cool it, and filter the impurities. In ordinary times, using it as cooking wine is economical and affordable, and there are no various additives.
8
Add a little white sugar to reduce the salinity and increase the freshness.
9
Pour in the chopped garlic, cover the lid, and simmer over low heat for 15 minutes.
10
Sprinkle the green onions on top before taking out of the pan.
11
Pick up a parsley and garnish it.
12
The fine white and tender fish is extremely good.
13
Great fish roe, ho, so good 7.