pineapple filling

Recipe Recommendations

• winter melon 1200 grams
• pineapple 600 grams
• white granulated sugar 80 grams
• maltose 100 grams

• original
• fried
• half an hour
• ordinary

Steps for pineapple filling

1

Peel and remove the flesh of the wax gourd, and cut it into thin slices. Add water to the frying pan, bring to a boil, add the wax gourd, and cook until the wax gourd becomes completely transparent.

2

Wash the cooked wax gourd in cold water.

3

Cut the wax gourd into pieces, the more finely the better, and make it into white gourd paste. Use gauze to press out the water.

4

Peel the pineapple, soak it in light salt water for 10 minutes, and cut it into minced pineapple.

5

Heat the wok, add in the pineapple and winter melon mashed, stir fry until the juice is dry, change to medium heat, add white sugar and maltose and continue to fry dry until it does not flow at all.

6

Put the fried pineapple stuffing into a clean container without water and oil. Cool and refrigerate.

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