Shuishui tofu pudding
By VicentaLakin
Recipe Recommendations
- soybean 750 grams
- rice 20 grams
- chives appropriate amount
- coriander appropriate amount
- Fish and coriander appropriate amount
- red oil chili appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- pepper oil appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- raw vegetable oil appropriate amount
- kohlrabi appropriate amount
- magnesium sulfate appropriate amount
Steps for Shuishui tofu pudding
1
Soak soybeans and a small handful of rice in clear water one day in advance (the rice is added to make the bean curd look white and tender and eat soft). 
2
Clean the swollen soybeans, pick out the bad soybeans, and use a blender to crush them (preferably finely).
3
Pour the shredded soybeans into a cloth bag (the cloth bag is specially made for eating tofu pudding and must be white cotton cloth).
4
Add hot water and rub it repeatedly with your hands to squeeze out the soy milk until the soy milk is not particularly thick.
5
Use a high heat to boil the soy milk. No one should leave during the cooking process, and stir constantly to prevent the soy milk from sticking to the pan or overflowing.
6
Heat the magnesium sulfate to open the blisters, then scoop up a large spoonful and pour it into the soy milk, stir well, and stop immediately. The soy milk slowly begins to flower. Finally, when you look at where the soy milk has not bloomed, you pour a little magnesium sulfate water until the pot of soy milk is all solidified.
7
Use a bamboo dustpan to gently press the tofu pudding along the edge of the pan. If you want to eat it older, press it harder.
8
Use a knife to cut the pressed bean curd into large pieces.
9
Turn on a small torch and cook the tofu pudding until it is almost boiling, turn off the heat and scoop out a bowl.
10
Chop the chives, coriander, kohlrabi, and fish and coriander and place them on a plate.
11
To mix the ingredients, add red pepper oil, salt, raw vegetable oil, pepper oil, pepper noodles, kohlrabi, coriander, chives, fish and coriander, and monosodium glutamate.
12
Finally, pour a bowl of wooden bucket rice and add the tofu pudding, and the taste will not be good.