baozizi
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- peanut appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for baozizi
1
Last year, when I was abroad, I regretted that I couldn't find anything that could replace the rice dumpling leaves, so I came back and bought the rice dumpling leaves specially. They were not well preserved, and they were a little cracked and cracked, and soaked for a few hours after boiling water.
2
Glutinous rice, peanuts, red dates, soaked in cold water. If conditions permit, it would be best to soak it overnight. I suddenly decided to pack it under special circumstances, so I only soaked it for more than 3 hours
3
This was taken by my sister when I stayed up all night and was making rice dumplings. In fact, I didn't care much about making rice dumplings. The bottom of the rice dumplings leaves were curled into a small tube shape. Pour the rice in, put a proper amount of peanut kernels, wrap them up and tie them tightly. I wrapped it quite small
4
Yeye-a big pot of rice dumplings takes more than 3 hours to cook it. It will be delicious. There must be more water. Don't dry the pot. If there is less water, add boiling water. After boiling over high heat, cook over low heat for 3 hours.