Meatball Udon Noodles
By VicentaLakin
Recipe Recommendations
- udon noodles 2 packs
- eggs of 3
- pork stuffing appropriate amount
- mushrooms 6 flowers
- carrots small half of root
- chicken breast a
- cooked lard appropriate amount
- onion appropriate amount
- salt appropriate amount
- starch appropriate amount
- MSG appropriate amount
- sesame oil few drops of
- cooking wine appropriate amount
- ginger appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
Steps for Meatball Udon Noodles
1
So get the materials ready
2
Mix well the pork filling with salt, monosodium glutamate, sesame oil, ginger juice, soy sauce, pepper noodles, an egg, and appropriate amount of starch
3
Heat the oil in the pan, dough the pork fillings into meatballs, fry them in the pan until golden brown and fish out
4
Put cooked lard into the pan, add the chicken breast and stir-fry the diced meat. After the diced meat changes color, add a small amount of ginger juice and cooking wine
5
Add chopped green onion, pepper noodles, soy sauce, mushrooms, and carrots in turn and stir-fry
6
Fill the pan with clear water, add udon noodles, and cook for 5 minutes. The meatballs can be put in the pan and cooked for a while, or you can put them when you are out of the pan. When you are out of the pan, sprinkle with salt and MSG, and pour in a few drops of sesame oil (I forgot to take a photo at the poaching egg step)