Soaked vegetables in mushroom and chicken sauce
By VicentaLakin
Recipe Recommendations
- flower mushroom appropriate amount
- bamboo fungus appropriate amount
- asparagus appropriate amount
- broccoli appropriate amount
- carrots appropriate amount
- clear chicken soup appropriate amount
- salt appropriate amount
Steps for Soaked vegetables in mushroom and chicken sauce
1
Soak the bamboo fungus in light salt water for two hours, wash it off, cut off the head and tail and cut it into inches. Soak the mushrooms in water and bloom.2
Wash other materials and change them to knives. Pour all materials into boiling water separately and cool them too well.3
After the chicken soup is boiled, add mushrooms and bamboo fungus and cook for 5 minutes to fully soak the flavor of the chicken soup. Then add asparagus, broccoli and carrots to boil, add salt to taste.