Maotai-flavored trotters

Recipe Recommendations

• pettitoes appropriate amount
• diced green onion appropriate amount
• soy sauce appropriate amount
• spices appropriate amount
• rock sugar appropriate amount
• maltose appropriate amount
• scallion appropriate amount
• Hawthorn appropriate amount
• edible oil appropriate amount

• slightly spicy
• halogen
• an hour
• ordinary

Steps for Maotai-flavored trotters

1

Clean up the pig's trotters and chop them into pieces as wide as two fingers.

2

Blanch the trotters in water to remove the blood powder.

3

Remove the pig's trotters and rinse them with hot water.

4

Heat the pan and pour the oil. Put the chopped onion into the pan and fry until fragrant. Another pan, put sugar stir-fry sugar color, add soy sauce, then add water, onion oil, spices, rock sugar, maltose, finally put trotters and hawthorn into.

5

Turn down the heat and cook for about half an hour.

6

Remove and plate when the soup is running low.

Recipe Categories

• hot dishes
• home cooking