Golden Braised Pork
Vegetarian meat, slightly salty and sweet, crispy and mellow!
Recipe Recommendations
- winter melon appropriate amount
- yellow wine appropriate amount
- shangtang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Golden Braised Pork
1
Peel the wax gourd, wash the seeds, cut it into rectangular pieces, and place a cross knife on one side2
Put the wax gourd pieces into the oil pan and fry them3
Decan the oil, cook in the rice wine, add soy sauce, soy sauce, sugar, chicken essence and soup, cook with slow fire until the wax gourd is red and fragrant, thicken with raw flour water, and serve in a basin.