Tuckahoe and white gourd duck soup

Recipe Recommendations

• Poria 15g
• winter melon 200g
• duck leg 1~2
• Jiang 约5g
• salt appropriate amount
• qingshui appropriate amount

• light
• cook
• an hour
• simple

Steps for Tuckahoe and white gourd duck soup

1

First of all, rinse the tuckahoe quickly with clean water

2

Slice ginger, peel and seed wax gourd, slice,

3

Cut duck legs into slices, boil and blanch to remove blood and water, set aside,

4

Cook ginger in oil and remove it for later use

5

Stir the duck pieces in ginger oil to create a fragrance

6

Put 1.2.3.4. into the pan, add appropriate amount of water, boil over high heat, and turn to small water for about 30 minutes

7

Finally, add the wax gourd and cook for another 10 minutes. The duck meat is soft and tender. Add condiments to taste.

Recipe Categories

• home cooking
• soup recipes
• Winter recipes