Huamei Shengnu Fruit

Recipe Recommendations

• small tomatoes 250g
• water 300ML
• preserved plum 7pcs
• fine sugar 150g
• salt appropriate amount

• sweet and sour
• cook
• an hour
• simple

Steps for Huamei Shengnu Fruit

1

Wash the tomatoes and remove the stalks

2

Add tomatoes in boiling water, remove them after peeling, and add them to cold boiling water

3

Peel off the tomato skin

4

Pour 300cc of water into an empty pot, and 150g of white sugar and plum blossoms

5

Cook over low heat until the soup is halfway, then remove and cool for later use

6

Place the peeled tomatoes in the cooled soup and place them in the refrigerator for more than 12 hours

Recipe Categories

• dessert recipes