Stewed tofu with sea catfish
By VicentaLakin
Recipe Recommendations
- Sea catfish appropriate amount
- tofu appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Stewed tofu with sea catfish
1
The seasoning is ready.
2
Wash the sea catfish and clean up the gills and belly.
3
Wash the tofu and cut it into small cubes.
4
Remove the oil pan, saute the onions, ginger and garlic, pepper, star anise, and green pepper until fragrant, add the fish and stir fry.
5
Add water, add appropriate amount of Donggu soy sauce, and bring to a boil.
6
Add tofu and continue to cook.
7
Add the dried red peppers and divide the red peppers in half.
8
Add salt, chicken essence, and cooking wine, cook for 30 minutes, turn off the heat and pour sesame oil. Remove from the pan and sprinkle with minced coriander.