Qianzhang preserved egg meat roll

Recipe Recommendations

• bean skin
• preserved eggs two
• braised pork 200 grams
• soy sauce appropriate amount
• oyster sauce appropriate amount
• octagonal cinnamon appropriate amount
• rock sugar appropriate amount

• light
• cook
• half an hour
• simple

Steps for Qianzhang preserved egg meat roll

1

Chop the braised pork and preserved eggs

2

Mix the marinated pork and preserved eggs and spread them on the bean skin

3

Roll the bean skin into a cylinder and tie it tightly with cotton thread

4

Put water into the pan, add appropriate amount of soy sauce, oyster sauce, a piece of cinnamon, an star anise, appropriate amount of salt, and appropriate amount of rock sugar, cook for half an hour, remove it, cool, slice it and plate it.

Recipe Categories

• snack recipes