Winter melon skin is the outer skin of winter melon.
Winter melon skin is sweet and light in taste, peaceful in nature, can be medicinal and edible, and has a downward seepage function. It is a product that benefits water and dampness.
stir-fried thousands of slices of winter melon skin
By JerroldNolan
Recipe Recommendations
- thousands of a
- red pepper one
- garlic 2 cloves
- oil 1 teaspoon
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried thousands of slices of winter melon skin
1
Wash the wax gourd skin, shred it, and marinate it with salt;
2
Shred a thousand red peppers; beat the garlic; squeeze dry the water from the winter melon skin
3
Heat the pan and add oil to smooth the shredded meat
4
Heat the oil, saute the garlic until fragrant, add the winter melon skin and stir fry
5
Add a thousand pieces of shredded silk, add a little salt and stir well
6
Pour in the smooth shredded pork and red pepper, add some soy sauce and pepper, stir wellstir-fried thousands of slices of winter melon skin Make Tips
Winter melon peel is cold in nature; therefore, it should be used with caution by those with deficiency cold of the spleen and stomach, or those with deficiency edema caused by malnutrition.