Cold Konjac

Recipe Recommendations

• mung bean sprouts 150g
• konjac shreds 250g
• sesame oil appropriate amount
• spicy oil appropriate amount
• sesame paste appropriate amount
• pepper small amount
• soy sauce appropriate amount
• vinegar appropriate amount
• sugar appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Cold Konjac

1

Wash the green bean sprouts and remove the head and tail (this makes it refreshing and lazy people can help themselves), blanch them until done, and stir in sesame oil

2

Rinse the shredded konjac, take it out after cooking, and drain the water.

3

Bean sprouts are laid on the plate, and konjac shreds are laid on it. Mix sesame oil, chili oil, sesame paste, pepper, soy sauce, vinegar and sugar together and sprinkle on top. You can also add garlic, chopped green onion, coriander and the like according to your preferences. Of course, people who worship Buddha all know that onions, ginger and garlic are all meat and fish and cannot be eaten.

Recipe Categories

• staple food
• snack recipes
• home cooking
• vegetarian recipes