1. Pollock is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutritional elements. It is rich in nutrients and has a sweet taste;
2. Fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.
Steamed cod with mushroom bacon
By ShaunPadberg
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed cod with mushroom bacon
1
Thaw the cod at room temperature, wash it, absorb the water with a paper towel, and soak the mushrooms until soft.
2
Cut the scallions into sections, shred the green onion leaves, shred the ginger slices, mix all the ingredients together, add bacon on the cod, mushrooms, shredded ginger, shredded green onion, and pour with the sauce.
3
The water comes to a boil. Large hot pot for eight minutes, turn off the heat without lifting the lid, and wait for two minutes.Steamed cod with mushroom bacon Make Tips
Light and refreshing, especially suitable for the elderly and children.