loofah and preserved egg noodles
By VicentaLakin
Recipe Recommendations
- loofah two
- preserved eggs two
- Longxu noodles appropriate amount
- ginger few slices
- salt appropriate amount
- MSG a little
- pepper a little
- salty and sweet
- cook
- ten minutes
- simple
Steps for loofah and preserved egg noodles
1
Remove the loofah skin with a scraping knife, wash it, and cut it into medium-sized strips.
2
Wash ginger and cut into slices or shredded.
3
Remove the shell and wash the preserved eggs. Cut it into small pieces.
4
Wash the pan, heat it dry, add oil, heat it, pour the preserved eggs into the pan, fry until the skin bubbles, and add appropriate amount of water. Add ginger and pepper to boil.
5
It is best to use dragon beard noodles.
6
Add appropriate amount of dried noodles and stir them up with chopsticks. Dragon beard noodles are the best. After boiling, pour in the loofah.
7
Boil the noodles, add the right amount of salt, chicken essence or monosodium glutamate, and serve.