Home-made vegetarian assorted
By VicentaLakin
Recipe Recommendations
- fungus 50g
- dried yellow flower 50g
- dried mushrooms 30g
- bagged spring bamboo shoots 30g
- peanuts 30g
- black beans 30g
- soybean 30g
- cucumber 1 piece
- shallots appropriate amount
- ginger slices appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Home-made vegetarian assorted
1
Slice the spring bamboo shoots, blanch them with boiling water and remove them for later use.
2
Peanut beans are soaked in water and their wrappers are soaked in advance.
3
Put water in the pan and bring to a boil, add peanuts, black beans, soybeans, star anise, pepper, salt, and boil over low heat until delicious and remove.
4
Soak the mushrooms to soften and remove the roots, soak the fungus, pick the roots, break them into small flowers, soak the yellow flowers, and cut them in the middle.
5
Slice cucumber, onion, and ginger.
6
Put the base oil in the pan and heat it up, add the onion and ginger slices to the pan.
7
Add fungus, yellow flowers, and mushrooms and stir-fry.
8
Add bamboo shoots slices, peanuts, black beans, and soybeans and stir-fry.
9
Season, add salt, sugar, light soy sauce, add two spoonfuls of water to boil.
10
Finally, add the cucumber slices and stir-fry for a while, turn off the heat, order sesame oil, MSG, and the fragrant vegetarian assorted food will be served hot and cold.