stir-fried fresh vegetables
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 1 piece
- three-layer meat appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- green garlic 1 piece
- salt 1 teaspoon
- soy sauce 1 tablespoon
- oyster sauce appropriate amount
Steps for stir-fried fresh vegetables
1
main materials.
2
Remove the spring bamboo shoots and wash them (the roots taste a little numb), cut them into slices, and wash the carrots and cut them into slices.
3
Boil appropriate amount of water in the pan, add a few drops of cooking oil, add carrot and bamboo shoots in turn, and remove for later use.
4
Add a little oil to the pan and add the three-layer meat cut into slices.
5
Stir fry until the three layers of meat are oily and the surface is golden yellow and fragrant.
6
Add in bamboo shoots and carrot slices and stir fry well.
7
Add in the chopped cucumber slices.
8
Add 1 teaspoon of salt, appropriate amount of soy sauce and oyster sauce, stir well, and finally add a little green garlic, stir fry for a few times to serve.