skirt leek dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- eggs of 2
- leek 1 handful
- salt 1 teaspoon
- sesame oil appropriate amount
- cooking wine 1/3 spoon
Steps for skirt leek dumplings
1
Raw material map: Dumpling skins, eggs, leeks.
2
Knock the eggs into a bowl, add a little cooking wine, mix well, pour into a hot oil pan and stir-fry until shredded egg.
3
Wash the leeks, cut them into fine powder, and place them in a large bowl.
4
Add the cooled frangipani.
5
Stir in salt and sesame oil before preparing to make dumplings and mix well. (Because the filling will come out if the salt is added too early)
6
Take a piece of dumpling skin and wrap it in appropriate amount of stuffing.
7
Make it the way you like. You can squeeze it in half or squeeze it out more hem like I did.
8
Wrap them in turn.
9
Boil only appropriate amount of water in the pan, add in the dumplings and cook them.