Today, I wasn't caught in the rain outside. When I heard the dripping rain, I was lying on the sofa and watching TV under a thin quilt. Because the temperature of the air conditioner was only 23 degrees, and the sweating maniac was busy repairing his fish tank lights...
I have never had the habit of taking a lunch break, but I had this condition. I wanted to pretend to cherish myself and take a nap at noon. However, the more I wanted to sleep, the less sleepy I felt and had no intention of sleeping...
I don't reject meat, but Wangwang is "nothing is as fragrant as meat." Therefore, if you eat more meat, the meat on your body will become increasingly good.
Roasted pork ribs with small potatoes
By VirginieKoch
Recipe Recommendations
- small potatoes appropriate amount
- ribs appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Hangzhou pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
Steps for Roasted pork ribs with small potatoes
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1. Wash the potatoes, wash the ribs, and soak them in cold water for about half an hour. 2. Sit in the pan and water, boil the water until 80% boiling, pour the ribs in, skim out the foam, open the pan for a few minutes and remove it. 3. Cut the onions and ginger for later use. 4. Cut the potatoes and pat them repeatedly, then pat them soft and pat them hard. A seam will be opened from the middle and pinch it directly with your hand.
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4. Heat the pan to cool the oil, add the ginger, and stir-fry the ginger until golden brown. After smelling the burnt aroma of ginger, pour in the ribs and stir fry. 5. Stir fry the ribs until they turn white, add pepper and star anise, then add soy sauce, and continue to stir fry. 6. Pour hot water into the ribs, cover the lid and simmer over high heat for about 30 minutes. 7. Use chopsticks to tie the meat. If there is still a little resistance when tying, add the potatoes and continue to stew for about 15 minutes. 8. After stewing, add green onions and pepper, stir fry and serve.Roasted pork ribs with small potatoes Make Tips
Helpful Tips:
1. Small potatoes stewed with meat have a soft and sweet texture. I happened to read in a book a few days ago that it is best to remove only a very thin layer of the potato skin; if you peel too thickly, all the vitamins are lost. Therefore, I didn't peel them. After stewing, you can just gently pull the skin off by hand, and it comes off very easily.
2. Smash the potatoes with a knife to soften them; this makes it easier for them to absorb the flavor. If you cut them, only the surface gets flavored, and it is difficult for the inside to absorb the taste.
3. Add an appropriate amount of sweet bean sauce to enhance the sauce-like aroma of the ribs and potatoes.
4. As for other seasonings, it is better not to add them. If the aroma is too strong, it will mask the unique fragrance of the potatoes.