Lion head in sauce
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- chives appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- honey 1 scoop
- starch 1 tablespoon
- oyster sauce 1 scoop
- barbecue sauce 1 scoop
- white sugar appropriate amount
- soy sauce 2 tablespoons
- chicken essence appropriate amount
Steps for Lion head in sauce
1
Prepare the materials. (Beat the pork belly into minced meat in advance for later use. Personally, I think it's more delicious to choose the pork belly with some fat)
2
Cut chopped green onion, minced garlic, and minced ginger.
3
Place the pork belly in a slightly larger container, add the chopped green onion, half of the minced garlic, and the shredded ginger, and stir vigorously in one direction.
4
After stirring well, add appropriate amount of salt and sugar, chicken essence, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of barbecue sauce, and a little of thirteen spices, and stir in one direction again.
5
After dough the meat into balls, wrap it with a thin coat with a little flour.
6
When the oil in the pan is heated to 70% heat, fry the meatballs until they change color and remove them to control the oil.
7
Add 1 tablespoon of cooking wine, 1 tablespoon of honey, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, and 2 tablespoons of water into a clean bowl to make sauce. (If you like spicy food, you can put some hot sauce in it)
8
Leave the remaining oil in the pan and saute the remaining ginger and garlic until fragrant.
9
Add the fried meatballs. (Everyone remember not to flip it often when frying meatballs. I flipped it a few times with a shovel, so the meatballs look a little cracked)
10
Pour in the mixed sauce and turn on high heat. Turn off the heat after the sauce thickens.
11
The amount of the above seasonings can be increased or decreased according to your own taste. Two meatballs + one fried egg + vegetarian dishes are also a nutritious lunch meal.
12
If any students think that frying method is too oily: you can press the meatballs into patties, and you can also fry them in the pan. Other production steps are the same! Remember to collect it if you like it and try it when you have time.