Homemade spicy beef jerky
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- senior
Steps for Homemade spicy beef jerky
1
Wash the beef, remove the fascia, soak in water for 1 hour to remove the blood and set aside
2
Cut the beef into strips, add cooking wine, ginger slices, and egg white and marinate for 30 minutes
3
Sit in a pot and boil water, add cooking wine, ginger slices, and beef to produce clean blood
4
Bring the old brine to a boil while the beef is soaked in water. The beef that has been drained is directly put into the stewing pan, skimmed off the floating foam, and stewed for 30 minutes.
5
Sit in the pan and heat up the oil. When the oil temperature is 60% hot, add star anise, cinnamon, white pepper grains, cumin, pepper, and fragrant leaves. Fry them over low heat until fragrant. Remove them.
6
Add green onions, shallots, onions, ginger slices, and garlic seeds, fry over low heat to make a fragrant sauce and remove
7
Add drained beef strips, fry slowly over medium heat, and stir constantly to turn over
8
The oil color becomes turbid, and the floating foam on the surface will be removed in time
9
Turn to low heat and fry slowly for about 120 minutes, stirring constantly and turning over. When the oil color is clear and the beef strips appear even brown-red, remove them
10
Sit in the pan and heat up the oil, add chili and red oil and stir well
11
Add the beef strips, turn to low heat, add salt, stir fry continuously until the oil is dried to 90%, and remove from the pan
12
Put it into the oven, ferment, test the temperature at 50 degrees, dry at low temperature for 3 hours, sprinkle with cumin powder and cooked white sesame seeds, and bake for a while.