stir-fried shredded pork with garlic sprouts
By VicentaLakin
Recipe Recommendations
- garlic 350 grams
- shredded pork 150 grams
- red pepper a little
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence a little
- Shaoxing wine One and a half spoonfuls
- water starch a spoonful
- sugar 1 gram
- soy sauce a spoonful
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with garlic sprouts
1
Shredded garlic sprouts and shredded colorful peppers.
2
Add the shredded pork into Shaoxing wine and a little salt and stir well. Stir until strong. Add water starch and stir well. Pour in a little oil and mix well.
3
Heat the grain, oil and oil over the hot pot, add the pepper, remove it, add the onion and ginger, and stir fry it until fragrant.
4
Add shredded pork and stir fry to change color, then add Shaoxing wine and stir fry, add soy sauce and a little soy sauce to color.
5
Then add the garlic sprouts and stir fry.
6
Stir well and add the colored peppers.
7
Stir fry, add salt, sugar and chicken essence, stir fry out of the pan. If you like sesame oil, you can sprinkle with a little sesame oil.
8
Put the prepared vegetables on a plate and serve.