Braised pork with less oil

By MargotGerhold

Braised pork with less oil
Ingredients: salt,Hawthorn,pork belly,rock sugar,onion,Jiang,octagonal,cinnamon,soy sauce

Recipe Recommendations

  • pork belly 500 grams
  • cinnamon 1 piece
  • Hawthorn several pieces
  • octagonal the 3
  • Jiang 5 pieces
  • onion appropriate amount
  • soy sauce 2 tablespoons
  • salt 1 teaspoon
  • rock sugar appropriate amount

Steps for Braised pork with less oil

  • 1
    Cut the pork belly into 2 cm pieces, place it in boiling water and blanch it with the scallion and ginger slices for about 5 minutes, remove and drain
  • 2
    Heat the pan over heat without putting in the oil. Add the drained pork belly and fry over low heat until the surface of the meat is a little browned and some oil seeps out.
  • 3
    At this time, add rock sugar, stir fry together on low heat and slowly stir until the sugar melts. If it is difficult to control the heat, pay attention to the bubbles. When the large and dense bubbles in the picture above appear, turn off the heat and don't have to continue frying., otherwise it will be "overdone"
  • 4
    Add boiling water, so that the water reaches the meat, add in the dried hawthorn, and simmer over low heat for about 30 minutes.
  • 5
    After 30 minutes, turn to medium heat to collect the juice, add 1 tablespoon of soy sauce and appropriate amount of salt to season (Be sure to stay by the edge of the pot at this step and stir fry constantly to wrap the soup on each piece of meat)
  • 6
    Don't use too much heat and dry the juice, otherwise it may cause wire drawing

    • Braised pork with less oil Make Tips

    You can use the newly launched Lee Kum Kee Double Tea Soy Sauce to cut down on some greasiness.

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