Hui tea dried green pepper shredded pork
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- green pepper appropriate amount
- dried bean curd appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hui tea dried green pepper shredded pork
1
Raw material map: bacon, green pepper, dried tea
2
Ingredients processing: shredded bacon
3
Shred green pepper
4
Shred dried tea
5
Practice and process: Heat in oil pan and stir-fry garlic cloves until fragrant
6
Add dried tea, stir-fry for one minute, and then set aside
7
Add another oil pan and add shredded bacon
8
stir-fry shredded bacon to oil
9
Add shredded green pepper
10
Add a little white sugar to freshen up
11
Stir fry the dried fragrant shreds together, add a little salt to taste
12
Stir well and serve out