Crab meat stick vermicelli egg soup
By VicentaLakin
Recipe Recommendations
- crab sticks appropriate amount
- fans appropriate amount
- eggs appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Crab meat stick vermicelli egg soup

1
The original picture material is five crab meat sticks, a few fans, and an egg.
2
Cut the crab meat roots into Ling-shaped pieces, soak the vermicelli in hot water to soften, knock the eggs into a bowl, and beat evenly.
3
Put water in the frying pan and bring to a boil
4
boil water
5
Add crab meat sticks, vermicelli, and boil for 5 minutes
6
Add salt and chicken essence to taste, and pour in olive oil
7
Pour in the egg mixture
8
Sprinkle with chopped green onion.
9
Characteristics of crab meat stick vermicelli egg soup: elegant color, delicious fragrance.