Tremella, red dates and wolfberry soup
By VicentaLakin
Recipe Recommendations
- Tremella appropriate amount
- lotus seed appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Tremella, red dates and wolfberry soup
1
original artwork
2
Put Tremella and lotus seeds in a basin to soak them in water. Use cold water and warm water. Break the soaked Tremella into small pieces by hand. Cut off the yellow part of the pedicel and wash it for later use (the yellow part of the pedicel is too hard and does not taste good).
3
Wash the wolfberry for later use. In a purple casserole, add appropriate amount of water.
4
Put the tremella and lotus seeds into a casserole. Cover and cook over high heat for 1 hour.
5
Add red dates and reduce heat for half an hour.
6
Add wolfberry, add appropriate amount of rock sugar, simmer for 5 minutes, serve.