cured pot rice
By VicentaLakin
Recipe Recommendations
- rice 100 grams
- bacon appropriate amount
- sausage appropriate amount
- steamed soy sauce half a bowl
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- Little red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- pot
- ten minutes
- simple
Steps for cured pot rice
1
Soak the rice with water in advance and prepare all ingredients
2
Pour a little tea oil into the bottom of the pot, pour in the rice, add water 1 cm higher than the rice flour, and place it on the gas stove to cook
3
Wash the sausage and bacon with warm water and slice it, and cut the ginger and garlic
4
When the rice is dried in the casserole, place the bacon and sausage on top of the rice, turn to low heat and cook slowly for 10 minutes
5
Chop the peppers, ginger, onion and garlic
6
Put the peppers, spring onions, ginger and garlic in a small bowl, pour in the drum oil, add a little chicken essence, and stir well with the five-spice powder.
7
Pour the mixed juice into the pot, cover the pot and simmer for 2 minutes, turn off the heat and serve
8
Mix well and serve
9
Pretend to eat