Three-color steamed egg
By VicentaLakin
Recipe Recommendations
- eggs three
- preserved eggs a
- salted duck eggs a
- salt appropriate amount
- oil appropriate amount
Steps for Three-color steamed egg
1
original artwork
2
Dice preserved eggs, salted egg yolks, separate egg whites and yolks, grind ginger and strain the juice. Prepare a non-stick container and brush it with oil and salt
3
Beat egg white and egg yolks separately
4
Put other ingredients except egg white and egg yolk into a container, pour in egg white, cover with plastic wrap and poke small holes evenly
5
Steam for 10 minutes. Take it out.
6
Pour the egg yolks on top. Wrap in plastic wrap and steam for 15 minutes.
7
Take it out, cut it into slices, place it on a plate, and decorate it with chives.
8
Hehe ~ steamed very well.
9
I didn't cut it well, it was so ugly
10
It's too big. Just change it into smaller pieces.