Fennel pork dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- fennel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fennel pork dumplings
1
Chop the pork belly into meat filling, add the chopped green onion and ginger
2
add soy sauce
3
add cooking wine
4
Add a little vinegar
5
Add a little sugar
6
Add eggs, add cooked peanut oil
7
Stir hard in one direction
8
Chop fennel
9
Add into the mixed meat filling, add appropriate amount of salt and stir well
10
Put small doses into the dough and roll out the skin
11
Add fennel filling and wrap well
12
Cooked dumplings with fennel meat filling