Stewed rice with duck gizzards in abalone sauce
By VicentaLakin
Recipe Recommendations
- duck gizzard 200g
- onion several pieces
- Hangzhou pepper of 4
- edible oil appropriate amount
- abalone sauce a tablespoon
- pepper a little
- chicken essence a little
- cooking wine appropriate amount
- salt a little
- water starch a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Stewed rice with duck gizzards in abalone sauce
1
Wash the duck gizzards, soak in blood, slice them into slices, add hot oil to the pan, and stir fry
2
Add pepper, cooking wine, chicken essence, and remove from the pan
3
Shred pepper
4
Shred onions
5
Heat the oil in the pan, fry the onions and pepper, and add a little salt
6
stir-fried duck gizzards
7
Add some salted chicken essence and mix well
8
Serve the rice and plate the duck gizzards
9
Leave the soup in the pan, add starch, pepper, and abalone juice to thicken
10
Pour the soup evenly on the duck gizzards
11
It smells good. Want to try it?