Chinese toon pancake with scallion oil
By VicentaLakin
Recipe Recommendations
- toona sinensis appropriate amount
- green onion appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- salt appropriate amount
Steps for Chinese toon pancake with scallion oil
1
Mix the dough with cold water, mix the dough gently, and then wake up
2
First put the Chinese toon under boiling water, remove it, drain it, chop it up, wash the green onions, and chop it up
3
After half an hour, take out the dough and continue to knead it until the surface is smooth. Divide the dough into several equal portions and roll it out, roll it flat, and round it
4
Spread with a layer of corn oil, sprinkle with salt, Chinese toon and chopped green onion.
5
Roll up from one end
6
Roll from one end to the other. After rolling, slowly stretch it as long as possible as you don't stretch it. Pan the long roll as shown in the picture, flatten it, and roll it into pancakes.
7
After the electric baking pan is heated, add a small amount of peanut oil. After the oil is heated, put in the rolled cake, cover it, and turn it over halfway. Fry until the cake is cooked and golden on both sides
8
After branding, cut it and plate it
9
Eat while it's hot!! The Chinese toon has a full aroma! Look at the cakes. They are very layered!! Fragrant!!