Steamed noodles with alfalfa

Recipe Recommendations

• alfalfa appropriate amount
• onion appropriate amount
• flour appropriate amount
• salt appropriate amount
• rapeseed oil appropriate amount
• pepper appropriate amount
• garlic appropriate amount
• vinegar appropriate amount
• chili noodles appropriate amount

• slightly spicy
• steamed
• half an hour
• simple

Steps for Steamed noodles with alfalfa

1

Chop the garlic into mashed garlic and serve in a bowl.

2

Sprinkle some chili flour on top of the garlic paste.

3

Wash the alfalfa clean. (I washed it about ten times and almost washed it apart.)

4

Wash the alfalfa to control the water.

5

Sprinkle clean alfalfa with proper amount of flour, salt and pepper, try to dip each dish with flour and mix well with seasonings.

6

Mixed alfalfa flour

7

Cut the shallots into rings.

8

While frying the onions, fry off the garlic and chili noodles.

9

Put a little oil in the wok and add the chopped spring onions to fry. Stir fry until the aroma of green onions comes out and serve in a bowl. (If there is less salt in the noodles, you can add some salt here)

10

Place the mixed alfalfa flour on a steamer and steam for 25 minutes. (Use chopsticks to poke a few times halfway to make it better.)

11

Mix the seasoning (mashed garlic and onions) and the steamed noodles and serve.

Recipe Categories

• staple food
• home cooking